This recipe is from an upscale restaurant in Knoxville, TN. It can be used as a side dish or a dip. There is a note in the recipe that if you wish to have a thin dip to only use one box of spinich but...
Author: Petdrwife
Make and share this Salisbury Steak (ROC) (Chef S.L. Harris) recipe from Food.com.
Author: Chef S.L. Harris 57
My kids love this pasta - and so do I. The recipe calls for prosciutto, but if it's too pricey, sub with black forest ham.
Author: charlie 5
Deliciously soft and comforting matcha green tea cookie with white chocolate chips that satisfies with every bite. This easy matcha green tea cookie recipe is just what you need for a tasty snack break...
Author: Naokimatcha
I got this recipe from a cooking class about gourmet gifts from the kitchen at Sur la Table. It really is very nice. I have put these in baskets filled with other "gifts from the kitchen" for my neighbors...
Author: susie cooks
Yummy! Roasted garlic, grape tomatoes, and shrimp oven roasted in extra virgin olive oil, herbs and a special twist added. Toss into al dente cooked bucatini, voila! Scrumptious.
Author: sunnysoleil
This macaroni is the best. It is adapted from the macaroni and cheese that President Reagan ate in the White House. I have used it for years. Beau Monde is a mixture of celery and onion salt and is available...
Author: Tuck Burnette
Make and share this Country Captain Chicken (Cooking Light) recipe from Food.com.
Author: dangerpantz
A warm, filling soup with a zip - great for cold weather! If you prefer a little less spicy heat, feel free to reduce the cayenne pepper to your taste.
Author: Starrynews
An "everything you could want in a pizza" pizza. You can add things you like or omit things you don't like. Its up to you. I often add whatever veggies are in my fridge. This makes a BIG pizza 12X15" Prep...
Author: Briteyz
Make and share this Instant Pot Fajita Pasta recipe from Food.com.
Author: Jen in Victoria
Make and share this Cream of Artichoke Soup with Bleu Cheese recipe from Food.com.
Author: Luby Luby Luby
Make and share this Great , Crispy, Dill Pickles, Ready to Eat in 2 Days recipe from Food.com.
Author: RobertRLB
Close family friend who has shared many great italian recipes gave this to Mom years ago. Still our all time way to cook zucchini. Up to you about how many layers to use. You can use italian seasoning...
Author: SB61287
Make and share this Chicken, Mushroom and Pea Risotto. recipe from Food.com.
Author: Pietro
This recipe is adapted from cooks.com. For a lower fat version, I suggest using WaterMelon's Recipe #75577. Thanks, WaterMelon.
Author: janem123
Make and share this Curried Chicken Soup recipe from Food.com.
Author: threeovens
Make and share this Fettuccine with Tomato Cream Sauce recipe from Food.com.
Author: Kevin Young
This is a recipe I watched Aaron McCargo Jr make on Food Network. It looked amazing! I HAD to make it and it was soooooo good. I am submitting the recipe as he wrote it, but I made a few changes. First,...
Author: SteelerSue
If you love onions then you will enjoy this. I love to make this recipe when it starts to get cold outside. This recipe came from our Local Newspaper in 1999. I just made this, once again! I made a few...
Author: HogHeaven
Original recipe from Eatingwell.com, which is kind enough to include all kinds of nutritional information, such as fiber. However, I need to find ways to increase the fiber in my diet so I wanted to add...
Author: Bare Paws Farm
This is a recipe that I made up from several different scalloped corn recipes. It's so wonderful and I make it every holiday. If I don't I get many complaints from my extended family!
Author: GoodGrubCook
Make and share this Roasted Tenderloin and Red Potatoes recipe from Food.com.
Author: shawnajean
At my child's preschool they sometimes serve miniature piles of torn iceberg lettuce tossed with French dressing. I can understand why: The crunch is fun and the dressing candy-sweet. When made at home,...
Author: AmyThielen
Make and share this Olive Garden Toscana Soup recipe from Food.com.
Author: Starfire aka Wendy
Creamy, spicy, and something a bit different than what is usually served at a party. We have handed out this recipe countless times. My sister-in-law gave me this recipe and I think it originally came...
Author: Mark and Stacy
Harissa paste (spicy North African chile paste) is the flavor shortcut that will take your shakshuka to the next level.
Author: Food.com
This is a traditional dish, very simple recipe, and does't require much time! This recipe calls for one tablespoon of tahina. This is a sesame seed paste and can be found in most grocery stores. It can...
Author: Palis Favorites
Make and share this Salt and Pepper Trout With Crushed Dill Potatoes recipe from Food.com.
Author: English_Rose
These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch! :)
Author: Wildflour
Make and share this Creamy Goat Cheese Deviled Eggs With Herbs recipe from Food.com.
Author: TickleNana
Now, this sounds crazy and I am not a person that cooks with tofu often. I've recently become vegetarian for various reasons, and this was a recipe I was trying out. I ended up added some stuff too it...
Author: Chocolate Covered M
This was created for RSC #13. O.k. so shrimp isn't t really fish, but it made the name of the recipe work! I think the flavor combination works so well; each ingredient adds a little something special....
Author: tara portee
My children always enjoyed this casserole when they were young and now their children enjoy it. It is fairly inexpensive and easy to put together.
Author: Gwanny Hill
A nice chicken flavored vegetarian chicken substitute. This is made with vital wheat gluten which is readily available.
Author: queenofpink
Make and share this Noodle Soup for Needy People recipe from Food.com.
Author: ratherbeswimmin
Make and share this Miami Barbecued Shrimp recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stir-Fried Rice Noodles recipe from Food.com.
Author: CJAY8248
This is delicious and fun for an informal dinner party. I put little tin buckets at everyone's seat for the shells. Serve with green salad, rice and warm crusty Italian bread. Wet towels help a lot with...
Author: Momginerd
Make and share this Debbies Strawberry Cake recipe from Food.com.
Author: debbies dishes
Make and share this Atkins Red Cabbage Slaw recipe from Food.com.
Author: Orions Wife
I love onions! I like them roasted, grilled, breaded, battered, fried, raw, but there is something extra special about caramelized onions. Good enough to eat alone. When onions are slowly cooked, the natural...
Author: Everything Tasty Ki
My Mom has been making this salad since I was a kid and it has always been a summertime favorite. I don't usually measure, so the ingredients listed below are approximate. It is great by itself or as a...
Author: JMSnyder
I came up with this recipe one day when i was just playing around with different ingredients that I love and some really great giant shrimp. You can use smaller shrimps for this with no problem, just make...
Author: mangosteen